Hawaiian Spirulina - The Green Gold !
Hawaiian Spirulina is worldwide one of the highest qualities of algae products
Give your body every day what it needs.
These are only a few things you get from Hawaiian Spirulina:
HIGH in: minerals + trace elements + protein + carotenoids + chlorophyll + phycocyanin + SOD
LOW in: fat + carbohydrates + sugars + salt
No health without nutrients!
Today’s time is affected by a hectic lifestyle, a high stress load and an environment loaded with pollutants. At the same time our nutrition is no more able to fulfil the needs of our body for essential nutrients.Spirulina is a good chance, to balance the deficits and to serve us in an optimal way.
Spirulina provides essential nutrients in a very concentrated way and fulfils thus the needs of our body without many calories, fat and unneeded additives.
Spirulina as supplement is reasonable for people of every age, in particular for vegetarians, vegans, athletes, pregnant and breastfeeding women as well as kids.
Hawaiian Spirulina combines the energy of the sun with the elemental power of the sea.
Quality and Production
Hawaii has a mild and sunny climate throughout the year. Amidst the pacific, far away of environmental pollution, the purest and cleanest water is available for growingSpirulina.
ThisSpirulina is being cultivated at the sunny coast of Hawaii in ponds on fields of lava without chemical-synthetic fertilizers, of course also without herbicides and pesticides.
The medium they grow in is fresh water from aquifers and mineral rich deep sea water from 600 m below the oceans surface with dissolved nutrients.
This unique conditions yield a natural grownSpirulina with many nutrients and powerful substances as well as many organic minerals and solar power in abundance.
To maintain these nutrients of high value, ourHawaiian Spirulina is being dried with a patented spray drying system (Ocean-Chill™ Drying) below temperatures of 35° Celsius and elimination of oxygen. Our producer is the only one, who deploys this unique drying system and guarantees you the best quality. Afterwards the formulation of the tablets is done almost without excipients and again with a process, that avoides high temperature.
Amount: 250 tablets à 400 mg (100 g)
Ingredient: 400 mg Spirulina Pacifica
Recommended intake: 3,2 gram daily, equivalent to 8 tablets
Nutritional values (on average):
per 100 g per 3,2 g
Energy value 1394 kJ / 332 kcal 45 kJ / 11 kcal
Protein 67 g 2,1 g
Carbohydrates 3 g 0,1 g
- thereof sugar 0,1 g ca. 0 g
Fat 5,8 g 0,2 g
- thereof saturated fatty acids 2,6 g 0,1 g
Salt 3,0 g 0,1 g
Beta Carotene 203 mg 6,5 mg*
Vitamin K 1,3 mg 43 µg**
Iron 167 mg 5,3 mg***
Total Carotinoids 450 mg 14,4 mg
Chlorophyll 767 mg 24,5 mg
C-Phycocyanin (C, allo) 8000 mg 256 mg
Superoxid-Dismutase (SOD) 66000 units 2112 units
* 108 % of the requirement according to DACH reference values (referred to the requirement of Vitamin A)
** 57 % of daily requirement according to RDA
*** 38 % of daily requirement according to RDA
For better understanding: The reference values only apply to healthy people, that means they don't apply to sick and reconvalescent people, people with regularly intake of medication and also people with chronic high consumption of drinks and tobacco.
The term "requirement", as it is defined by the DGE (German Society for Nutrition) within the DACH reference values, is the amount of nutrients or energy, which is necessary, to keep up the functions of the body. Therefore it is not the amount, which is necessary for an optimal health. What do you conclude out of it?
Hint for allergic persons: contains sulphites, free from other known allergens (e.g. sesam seed, nuts, eggs, soy, milk)
Free from: gluten + cholesterol + lactose + added sugar + trans fats
