Omega-3 Krill oil with natural Astaxanthin (60 capsules)

Omega-3 Krill Oil

With natural Astaxanthin and phospholipids!

Krill oil is the No 1 for the supply with omega-3 fatty acids!

You get even 3 elements with our Omega-3 Krill oil:

-       long chain omega-3 fatty acids (DHA, EPA)

-       natural Astaxanthin

-       Phospholipids (mainly lecithin)

Get stunning information about Astaxanthin here (in German): astaxanthin-buch.de (contact us to get the english version of the book) and here (in English).


Please read here, why we offer you Omega-3 Krill oil.

1. Many positive effects have been demonstrated for omega-3 fatty acids.

In USA every year about 84.000 people (230 per day!) die because of a deficiency of omega-3 fatty acids.

All great producers of krill oil run studies, to show the well-known advantages of omega-3 fatty acids. There are a number of other possible advantages of krill oil, which havn’t been studied yet.

2. Omega-3 fatty acids are incredibly sensitive.

Omega-3 fatty acids react very easily with oxygen and therefore get very fast rancid. Therein krill oil differs considerably from fish oil. Krill oil is nearly 200 times more stable and so much better protected from oxidation than fish oil. While vitamin E is added to fish oil not until after pressing, Omega-3 krill oil is protected at any time.

3. Omega-3 krill oil is much longer durable than fish oil because of the integrated protection against oxidation.

4. The phospholipids in krill oil ease the absorption of omega-3 fatty acids many times over.

Therefore you get the benefits of fish oil with significant lower amounts of krill oil. Our body can build the omega-3 fatty acids, along with the phospholipids, into cell membranes, neural cells and the brain without much effort or losses.

5. The quick absorption in the gut prevents burping with a taste of fish.

6. Sustainability

Organisations as CCAMLR (Convention on the Conservation of Antarctic Marine Living Resources) and WWF take care that the health of the krill population, the influence of fishing on other species and the ecological balance in the antarctica is closely monitored and examined. The existing quantity of krill in the seas is a multiple amount of that which is allowed to be fished. Even this amount is still far from being exhausted.

(Quelle: http://www.nutraingredients.com/Industry/Krill-set-for-continued-omega-3-stardom (22.08.11)


More about our product Omega-3 Krill oil:

Recommended daily intake:

We recommend taking 2 capsules with some water before or for breakfast.
 

Nutrients per daily recommended amount (2 capsules):

Omega-3 fatty acids                                    260 mg

   EPA (eicosapentaenoic acid)                    150 mg

   DHA (decosahexaenoic acid)                     70 mg

Omega-6 fatty acids                                      10 mg

Astaxanthin, natural                                     0,5 mg

Phospholipide, total                                    460 mg


Ingredients:

100% Premium Krill oil


Capsule shell:

Collagen (fish), glycerin (humectant), water

Guarantee for being free of contaminations and additives as well as lactose, gluten, sugar, salt, egg and yeast.


Medical information:

Allergy hint: contains crustaceans and fish (capsule shell), free from gluten and lactose

For persons with blood clotting disorders: take it only after consultation of a doctor (MD)



Compulsatory hints for supplements:
Supplements should be no replacement for a diversified nutrition. Don’t exceed the recommended daily intake.
Store the product beyond reach of children.
This product information is neither intended for treatment or cure of diseases, nor should be concluded from it that the mentioned products are offered for the purpose of treatment or cure of diseases.