Xylitol - birch sugar (300g) - Sweet and friendly to your teeth!

XYLITOL (birch sugar)

The tooth-friendly sugar!
 

Sweeten your meals, desserts, drinks, tea and coffee with Xylitol!

Xylitol (birch sugar), a sweetener with many advantages:

- it is in appearance (white crystals), taste and sweetness comparable with ordinary
  table sugar
- compared to table sugar Xylitol has 40% less calories *
- it has a low glycemic index (GI) of 7 (comparison: table sugar 70)
- it is used independently of insulin to gain energy
- it is very teeth-friendly. Xylitol can not be metabolised by the bacteria of the oral flora in contrast to table sugar
- it is suitable for cooking, baking (except yeast dough) and it sweetens your drinks and
  desserts
- Xylitol is heat stable and caramelizes at temperatures above 200 ° C
- it acts as a soluble fiber in the intestines and supplies the intestinal cells with energy
- it is an ideal sweetener for diabetics

These 9 qualities are important for a healthy diet!

Birch sugar (Xylitol) is a sugar substitute **. It owes its name to its discovery in the nutrient-rich fibers of birch bark. Nowadays it is made from non-GM maize.
Natural Xylitol is also found in many fruits, berries and vegetables. In addition, it is produced in small amounts in our metabolism during the processing of glucose (dextrose).

In medicine, Xylitol is used as an energy carrier in infusions.

In food law Xylitol is not considered a food but an ingredient for the processing of other foodstuffs. Xylitol therefore has an E-number, which identifies it as approved additive (E 967).


Ingredients: sweetener Xylitol (E 967)

Quantity: 300 g

Please note:
Xylitol can have a laxative effect at excessive consumption. A varied and balanced diet and a healthy lifestyle are of great importance.

* Ordinary sugar: 1678 kJ / 409 kcal
** Sugar substitutes are named so because they are a good alternative to ordinary sugar. They are slowly absorbed into the blood, increase the blood sugar levels very slowly and are utilized independently of insulin. Their sweetness is between 40 and 100% of ordinary sugar.